Ponnaganni(Dwarf Copperleaf spinach)
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Country Of Origin : India
PONNANGANNI KEERAI(Dwarf Copperleaf spinach) RICE MIX:
Ponnanganni is known as the “golden plant.” It is regularly consumed and advised by
Ayurvedic teachers to be used to soothe indigestion, to keep the eyes healthy, bring a
natural glow to the skin, and to cool the body in the hot summer months. After 48 days of
eating Ponnanganni Keerai, you will notice that your skin has a healthy glow.
BENEFITS
AIDING IN THE TREATMENT OF PILES
ASSISTING BLOOD PURIFICATION
CURE SKIN PROBLEMS
USE: DIRECTLY CONSUME WITH RICE, IDLY, DOSA.
Ingredients: Ponnanganni Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame,
curry leaf, asafoetida and salt.
PONNANGANNI KEERAI(Dwarf Copperleaf spinach) RICE MIX:
Ponnanganni is known as the “golden plant.” It is regularly consumed and advised by
Ayurvedic teachers to be used to soothe indigestion, to keep the eyes healthy, bring a
natural glow to the skin, and to cool the body in the hot summer months. After 48 days of
eating Ponnanganni Keerai, you will notice that your skin has a healthy glow.
BENEFITS
AIDING IN THE TREATMENT OF PILES
ASSISTING BLOOD PURIFICATION
CURE SKIN PROBLEMS
USE: DIRECTLY CONSUME WITH RICE, IDLY, DOSA.
Ingredients: Ponnanganni Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame,
curry leaf, asafoetida and salt.
